When Butter met Sugar
Cakes for all Occasions
All my bespoke cakes are baked and decorated on the premises. I have a wide range of flavours for the sponge, buttercream and fillings (these are all listed further down the page). Whether you're wanting something simple or intricate I will do my absolute best to make your vision come to life.
How to Order:
You can order by calling, texting, messaging via Facebook or Instagram, by email or by popping into the shop and speaking to me in person. Contact details are at the bottom of every page.
If you already have an idea of what you're wanting, that's great! If not we can come up with some ideas together or take a few elements from pictures and put them together. I don't copy other cake artists designs but I can use them for inspiration in coming up with a new design that works for you.
If you have a price range or limit please let me know and I will do my utmost to give you the best cake I can for your budget.
Size Guide:
Sponge Flavour List:
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Vanilla
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Chocolate
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Lemon
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Chocolate Orange
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Lime
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Orange
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White Chocolate & Raspberry
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Coffee
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Dark Chocolate
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Caramel
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Chocolate Malt
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Gingerbread Latte
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Mocha
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Coconut
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Almond
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Banana
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Banoffee
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Lemon & Blueberry
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Red Velvet
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Carrot
Buttercream Flavour List:
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Vanilla
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Chocolate
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Lemon
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Chocolate Orange
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Lime
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Orange
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Raspberry
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Coffee
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Blackberry
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Cookies & Cream
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Passionfruit
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Strawberry
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Biscoff
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Caramel
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Chocolate Malt
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Gingerbread Latte
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Mocha
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Coconut
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Almond
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Banoffee
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Lemon & Blueberry
Extra Filling Options:
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Strawberry Jam
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Raspberry Jam
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Cherry Jam
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Lemon Curd
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Passionfruit Curd
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Homemade Caramel
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Blueberry Filling
Cutting Guide:
Tools:
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Clean cutting board
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Large sharp knife
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Damp cloth or paper towels
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Pitcher of hot water
1. Make sure your cake is at room temperature.
2. Remove all decorations/flowers from the cake and separate tiers.
3. Mark guidelines across the top of the cake with the knife.
4. Place the cutting board next to the cake, cut downwards and lay the cake on the board.
5. Cut the first chunk into narrow slices. Tall cakes can be cut down the middle.
Tip: Dip your knife in the hot water and dry off before cutting for the perfect clean slice.
![Back[1].png](https://static.wixstatic.com/media/4088ba_9b02ff9bc2d74b788ae74b5643e683b4~mv2.png/v1/fill/w_733,h_489,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Back%5B1%5D.png)
Other Order Options:
Cupcakes: £2.50 each for basic buttercream piping
Brownies: £3.00-£3.50 each depending on flavour
Blondies: £3.00-£3.50 each depending on flavour
Cakepops: £2.00 each for dipped and drizzled
Cakesicles: £3.00 each for dipped and dizzled
Contact us to discuss extra options
Some of my creations:
